Europe Cruise Guide
08 May, 2023
Why You Should Tour Greece this SeasonOffering a rich tapestry of vibrant colours, flavours, character and history, there are plenty of reasons to visit Greece. Every corner of this Aegean paradise is laden with awe-inspiring scenes. Greece is turquoise waters, breathtaking mountain ranges, dramatic hillsides punctuated with...
14 November, 2022
DIY Shore Excursions At Le HavreIf you are on a cruise with Paris on your itinerary, you won’t actually be docking in Paris, instead, the coastal port of Le Havre is where the ship will most likely stay. While a shore excursion to Paris is a great way to spend a day, there is much to do in the surrounding seaside towns....
10 December, 2021
Bringing You CloserExperts on the Norwegian coast, many of whom live locally, will be by your side as part of your voyage with Hurtigruten, showing you their home and sharing their stories with you. No guidebook, website, or mobile app can replace the human connection of having one of ...
27 September, 2021
Explore The Heart of Coastal NorwayHaving established the Original Coastal Route along the coast of Norway 128 years ago, Hurtigruten is integral to, and ingrained in, the Norwegian culture and way of life. Their unmatched experience in sailing these waters, makes them the local experts, and no one knows the fjords, wildlife,...
31 August, 2019
10 Things You Should Know About the MedA popular destination for sun seekers, history lovers, and cruisers the world over, ‘the Med’ is to most an alluring sun kissed, island hopping destination where azure seas offer warm waters and charming coastal ports. Getting to know the region is truly like opening a treasure chest . This...
08 May, 2018
Get a Taste of Greece on Tour!Cuisine is not just a part of Greek culture, it is a lifestyle. Characterised by fresh produce and rustic dishes, expect menus to be rich with locally grown Mediterranean vegetables, freshly caught seafood, mezze platters, and tender lamb finished with aromatic herbs. For a quintessential...
